Chewy chocolate cookies stuffed with crunchy, salty peanuts and a puddle of chewy caramel in the center. These come together quick, need some chill time and some shaping but result in a most pleasurable stuffed cookie. And they taste like a snickers bar!
Chewy chocolate cookies stuffed with crunchy, salty peanuts and a puddle of chewy caramel in the center. These come together quick, need some chill time and some shaping but result in a most pleasurable stuffed cookie. And they taste like a snickers bar!
So if you google snickers cookies you’ll get a brown sugar cookie dough with bits of snickers. No shade to that but it’s basically a chocolate chip cookie, swap the chocolate for bits of a candy bar. You don’t need a recipe for that!
But how about a recipe for a cookie that’s reminiscent of snickers in a cookie way? I reimagined a snickers cookie as one that had all the components we love in a snickers bar without the overly sugary bar itself. So: chocolate (the cookie dough has dutch cocoa, and you can add chocolate chips too), peanuts (got those!) and caramel (stuff it into the center). I skip the nougat because well, it’s not readily available and I don’t want to make it (or ask you to make it) for something that’s perfect without it. Let’s dig in.
Butter: Should be unsalted and softened. Unsalted is really important here as salt will be coming in from the peanuts and the caramel so control is important.
Salt: Add based on your peanuts and caramels: if they are both salted add less, if they aren’t add more.
Sugar: White granulated. Avoid brown.
Egg: Yep, a whole egg! This dough is very similar to my double chocolate chip cookies but we’ve managed to get it just right without having to separate an egg.
Cocoa: Dutch process gives us a rich, chocolate taste and a dark cookie. Avoid natural cocoa.
Flour: High protein, KAF AP is what I use for these. If I use Gold Medal (protein content about 10% mine spread more). If you only have a lower protein swap in some bread flour.
Peanuts: Make sure they are nice and crunchy before they go into the dough. We don’t want gummy nuts in the cookies.
Caramels: I would love to tell you you can use homemade caramels here but alas, they will melt like crazy and make the cookie explode. I use Trader Joe’s salted chewy caramels in mine.
Chocolate chips: optional, just do add a bit more to the cookie.
The cookies spread too much.
Either you used too little flour or too much butter or you’ve used the wrong kind of flour. These are prone to spreading so a higher protein flour is best. And use a scale!
The cookies didn’t spread.
I’d be surprised if this happened as there is a lot going on in these cookies to cause them to spread. Possibly you over-measured the flour or under-measured the butter.
The caramel busted out and caused the cookies to over-spread.
Shaping these must be done with care. You want the caramel slightly exposed on top (a little preview for future eaters but also to keep it away from the pan) but you also want to make sure you’ve got enough dough surrounding it so that when it melts in the oven it doesn’t spill out.
They are too salty/not salty enough.
Add salt based on your caramels and peanuts. If both are salted and you added salt then these will be overly salty. Find a balance based on the ingredients you are using.
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The concept of these are brilliant! They turned out great for me. Delicious brownie-like dark chocolate cookies studded with peanuts and filled with a puddle of caramel. I was worried about them spreading so I added an extra tablespoon of flour since I’m at high elevation and chilled the cookies after shaping but before baking them.
This recipe could be written a little clearer. In the troubleshooting notes it says to weigh the flour to prevent spreading but there is no weight for it in the recipe (there is weight for butter and sugar only?). There are also optional chocolate chips in the instructions but no suggested amount. I used 1/3 cup of chips and it seemed fine.
Hi Jackie, thank you for trying these and the notes. I added the grams measurement to the recipe and omitted the chips (you can always add them but I like these without it so you experience the rest of the flavors).
great flavors, and nice that it’s not all chocolate, I like a mix of other flavors with my chocolate cookies or other desserts so thank you