Buttery and smooth, this lemon curd starts out sweet and then blasts your tastebuds with sharp lemon. An easy recipe (no egg tempering) that is perfect to use as a spread, in cookies, cakes and pies.
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A guide to everything you need to know about making American-style buttercream. What ingredients to use and what to avoid and specific directions to guarantee a creamy texture. Included: a basic recipe along with a list of possible variations so you can make the best buttercream to your taste.