ice cream

Tastes like magic: white chocolate is caramelized to make it Unbelievably creamy no-churn ice cream made with just two ingredients. All you need for this is a hand mixer and a loaf pan. 

Tart lemon gelato studded with the gentle crunch of poppyseeds and swirled with a sweet roasted blueberry sauce.       Sam and Gelato A long, long time ago, back when yours truly was a young poly sci undergrad with dreams of becoming a photojournalist, I …

The darkest chocolate ice cream, made with a combination of black cocoa and dark chocolate to produce the deepest chocolatey taste imaginable. Perfect for times when only a rich frozen treat will do. 

Chocolate and vanilla swirl no churn ice cream pops surrounded by a crunchy chocolate shell, served popsicle style!

An easy, no churn, small batch chocolate hazelnut ice cream sandwiched between two layers of cocoa brownie.

An infinitely adaptable recipe to make ice cream for one (or two if you are feeling generous) in a 1 pint jar. The base is a simple and easy no churn, and the flavor options are limitless.

Peanut butter and brown butter join forces in the fluffiest and creamiest ice cream. Made almost impossibly so, using a simple and quick no churn method.

A birthday cake ice cream like no other: this one is gently flavored to taste like birthday vanilla, has real birthday cake bits AND birthday cookie dough. This is birthday ice cream trifecta! 

A fudgesicle with the texture of a werther’s original and the taste of a deep caramelized white chocolate, sweet and complex. Simply made in a small pot.

Lemon curd ice cream with bits of chopped chocolate sits between two chewy brownie cookies for the ultimate ice cream sandwich.