pies & tarts

S’mores Pie

S’mores Pie

Take all the components of the sweetest campfire snack and turn it into a most elegant smores pie: a graham cracker crust, a dark chocolate ganache layer, and a tall, fluffy vanilla ganache that’s toasted to emulate the melty marshmallow. 

Lemon Curd Cheesecake

Lemon Curd Cheesecake

A lemon curd cheesecake recipe that’ll delight lemon and cheesecake lovers alike: creamy vanilla bean cheesecake is mixed with fresh lemon curd for a sharp, sweet & very lemony taste. A layer of lemon curd on top of this lemon curd cheesecake ensures you won’t miss it.

Raspberry Curd Pie

Raspberry Curd Pie

Smooth lush raspberry curd which bursts with tart berry and a hint of tangy lemon in an enriched, short flake crust. Top as you wish, but don’t forget the fresh berries!      You may have already stumbled upon my recipe for raspberry curd. I 

Chocolate Peanut Butter Pie

Chocolate Peanut Butter Pie

If you’re a peanut butter cup fan, you’ll love this pie! It begins with a sweet chocolate pastry shell filled with a brown butter dark chocolate ganache and ends with a fluffy, salty peanut butter mousse.

Blueberry Cranberry Meringue Pie

Blueberry Cranberry Meringue Pie

Housed in a flaky, all-butter pie crust is a two berry curd: tart cranberry and sweet blueberry. The curd is silky and lush and atop it sits a naturally fuchsia colored meringue made from pure cranberry juice and blueberry powder.

Pomegranate Hand Pies

Pomegranate Hand Pies

Thought hand pies were just for apples and blueberries? These will make you think again. Pomegranates mostly hold shape when baked within pie crust but the bit that seeps out makes a jammy tart juice that pairs wonderfully between two layers of flaky, buttery pie crust. 

Baklava Cheesecake

Baklava Cheesecake

Creamy cheesecake flecked with vanilla beans, flavored lemon juice and encapsulated in the most stunning of crusts: baklava. Layers and layers of crispy buttery phyllo and crunchy nuts contrast wonderfully with the creamy cheesecake. The pie is doused in a simple syrup to hone in on that drippy sweet baklava goodness.

Vanilla Bean Brown Butter Cheesecake

Vanilla Bean Brown Butter Cheesecake

Vanilla bean cheesecake made even more wonderful by adding nutty, toasty brown butter to both the crust and filling. 

Cocoa Pie Crust

Cocoa Pie Crust

Perfectly flaky chocolate pie crust, made with dutch process cocoa. This recipe is filled with exact tips to help you make a cocoa pie crust that keeps its shape and taste wonderful.

Chocolate Sauce Pavlova

Chocolate Sauce Pavlova

A pavlova that’s light and crispy on the outside & marshmallowy and soft on the inside topped with a brown sugar whipped cream and doused in a salted dark chocolate sauce. It’s sweet and salty, it’s rich and  indulgent.