pies & tarts

A cheat’s chocolate pecan pie: an easy, flaky & flavorful chocolate pie crust wrapped around a pecan pie filling that needs so little fuss. A simple dish, perfect for a small bunch. 

Light & creamy no-bake cheesecake made with white chocolate that’s caramelized for a toasty, caramel-like flavor. Enrobed in an oreo crust and set in a puddle of caramelized white chocolate ganache. 

Four wonderful layers: oreo crust, chocolate ganache, creamy no-bake cheesecake and a bright, tart lemon curd on top!

Crispy, buttery pistachio baklava crust filled with the smoothest most lush and lemony filling ever. A pinch of saffron takes this pie over the top and is unlike anything you’ve had before. 

Creamy chocolate custard meets a layered crispy, hazelnut baklava in pie form in this exceptional pie.

A layered no bake cheesecake made with cashew butter in the style of oreo icebox cake: layers of creamy, tangy & salty nutty filling interspersed with chocolate sandwich cookies. Covered in chocolate ganache, but of course! 

Atop a fudgy, deeply chocolatey brownie bottom sits a luscious, wonderfully tart raspberry filling. If you are a fan of raspberries and chocolate, this is for you!

Sweet, tangy and toasty flavors meet in this super creamy cheesecake. White chocolate is toasted to a deep flavor and combined with a cream cheese filling; it’s a deceptively simple process that requires no expertise. 

These are a little bit summer (blueberry!) and a little bit fall (pomegranate!) and together make an absolutely wonderful combination. This is the perfect way to use up those blueberries you froze after hand-picking way too many in the summer. Pomegranate, in season late October and through November, makes these galettes the perfect thanksgiving or holiday dessert. 

Holiday pie ideas that go beyond traditional pumpkin and apple pie; this list of ten pies features funky meringues and curds, cheesecakes that push the envelope and the yummiest cookie dough pies.