quick breads

Perfectly flaky chocolate chip scones with crispy edges and soft middles. Butter is browned for these to enhance the dough’s flavor, giving it a nutty taste and rounding out the dark chocolate.

Fluffy and flavorful, these orange muffins really bring home the orange flavor thanks to orange zest and fresh juice. Olive oil adds flavor and keeps these muffins very moist.

This is an easy chocolate banana bread that has both tahini and bits of halva for added flavor.  It’s moist, fluffy and gives you tall, beautifully domed muffins, perfect for any time of day.   Why this Chocolate Banana Muffin recipe?  It combines three, actually …

These bakery style apple cider muffins have a soft, moist texture inside and a giant crunchy dome top. Fresh cider, grated apple and ground cinnamon make these the best apple muffins ever. 

This blueberry scone recipe yields flaky scones with crisp edges and moist middles. Packed with berries and topped with a blueberry glaze.

Pillowy soft donuts, sweetened with just a bit of honey and made with kefir. This eggless, easy-to-make-at-home donut recipe comes with a list of possible topping possibilities.

A slight crunch on the edges of these gives away to an incredibly moist middle that is packed with a ton of flavor: orange, lemon and almond. This is a very simple recipe but rewarding in all the perfect ways a scone can be.

Easy flaky apple strudels made with a bright balsamic peanut butter caramel sauce. Topped with cream cheese icing and more caramel!

Flaky, moist scones filled with tart apple slices and flavored with cinnamon and an apple reduction for the perfect apple pie taste.

A most wonderfully moist chocolate bread that is incidentally heavy on the zucchini. The vegetable, in combination with the olive oil, makes this incredibly soft and moist, and it gets better in the days after it is baked.