buttermilk

The absolute best lemon poppyseed bundt cake: a fluffy tender cake bursting with lemon and studded with sweet, crispy poppy seeds. 

Thick, chewy cookies with crisp edges stuffed with tart lemon curd and rolled in sweet, subtly crispy poppyseeds. 

The best lemon meringue bars: these have a crumbly poppy studded shortbread crust, a buttery puckery lemon curd filling and a very vanilla marshmallow meringue on top.

This cake absolutely explodes with orange flavor. There’s zest and fresh juice in the cake and the buttercream and a layer of white chocolate orange ganache is set in the center. All together this cake is reminiscent of an orange creamsicle. 

Two layers of chocolate pavlova with crispy shells and soft centers layered with a dark chocolate ganache and a peanut butter whipped cream.

Smooth lush raspberry curd which bursts with tart berry and a hint of tangy lemon in an enriched, short flake crust. Top as you wish, but don’t forget the fresh berries!      You may have already stumbled upon my recipe for raspberry curd. I …

Tangy, buttery lemon cookies with crispy sides and a chewy center topped with a smooth, tart raspberry buttercream.  The inspiration for these cookies was a very popular sugar cookie with pale pink frosting (theirs is almond flavored) which, tbh I have not actually eaten. It …

If you’re a peanut butter cup fan, you’ll love this pie! It begins with a sweet chocolate pastry shell filled with a brown butter dark chocolate ganache and ends with a fluffy, salty peanut butter mousse.

From scratch raspberry curd, this homemade curd is  a cinch to make and results in a wonderfully tart, sweet buttery curd that bursts with raspberry flavor. Use this raspberry curd on breakfast items like scones, toast, pancakes and waffles, as a filling for crepes, cupcakes …

Fluffy and flavorful, these orange muffins really bring home the orange flavor thanks to orange zest and fresh juice. Olive oil adds flavor and keeps these muffins very moist.