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oatmeal chocolate chip cookies
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Small Batch Oatmeal Cookies

One yolk to make a small batch of chewy oatmeal cookies.
Course Dessert, Snack
Keyword oatmeal chocolate chip, oatmeal cookies, small batch
Prep Time 10 minutes
Cook Time 10 minutes
Servings 6 cookies

Ingredients

  • ¼ cup 56g butter, softened
  • cup 66g light brown sugar, packed
  • ¼ tsp baking soda
  • ¼ tsp baking powder
  • ½ teaspoon vanilla
  • ¼ tsp fine sea salt
  • 1 egg yolk from one large egg
  • cup 65g quick cooking oats
  • cup 45g all purpose flour, sprinkled in and leveled if using cup measurement
  • ¼ teaspoon cinnamon if desired
  • ½ cup add-ins 75g chopped dark chocolate, dried cranberries, raisins, nuts, etc.

Instructions

  • Preheat the oven to 350 F. Line a cookie sheet with parchment paper.
  • In a bowl, beat together the butter, sugar, vanilla, salt, powder and baking soda until very light and creamy, 3-5 minutes.
  • Add the egg and beat for another two minutes.
  • Add the flour and oats and beat to just combine.
  • Fold in the add-ins and use a cookie scoop to portion 1 ½ tablespoons cookie dough onto the sheet.
  • Bake for 10 minutes, until just golden on the edges.

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