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Small Batch Oatmeal Cookies
One yolk to make a small batch of chewy oatmeal cookies.
Course Dessert, Snack
Keyword oatmeal chocolate chip, oatmeal cookies, small batch
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Servings 6 cookies
- ¼ cup 56g butter, softened
- ⅓ cup 66g light brown sugar, packed
- ¼ tsp baking soda
- ¼ tsp baking powder
- ½ teaspoon vanilla
- ¼ tsp fine sea salt
- 1 egg yolk from one large egg
- ⅔ cup 65g quick cooking oats
- ⅓ cup 45g all purpose flour, sprinkled in and leveled if using cup measurement
- ¼ teaspoon cinnamon if desired
- ½ cup add-ins 75g chopped dark chocolate, dried cranberries, raisins, nuts, etc.
Preheat the oven to 350 F. Line a cookie sheet with parchment paper.
In a bowl, beat together the butter, sugar, vanilla, salt, powder and baking soda until very light and creamy, 3-5 minutes.
Add the egg and beat for another two minutes.
Add the flour and oats and beat to just combine.
Fold in the add-ins and use a cookie scoop to portion 1 ½ tablespoons cookie dough onto the sheet.
Bake for 10 minutes, until just golden on the edges.