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Small Batch Double Chocolate Chip Cookies

Chewy deep, rich chocolate cookie packed with milk chocolate. These are made with just one egg white and dutch process cocoa for a rich chocolate taste.
Course Dessert, Snack
Prep Time 10 minutes
Cook Time 10 minutes
Servings 6 cookies

Ingredients

  • 4 tablespoons unsalted butter 57g
  • ½ cup granulated sugar 100g
  • ½ teaspoon pure vanilla extract
  • ¼ teaspoon fine sea salt
  • 1/4 tsp baking soda
  • 1 large egg white 35g
  • ¼ cup dutch process cocoa 25g
  • cup plus 1 tablespoons bread flour or high protein all-purpose flour 65g
  • 100 g milk chocolate
  • Sea salt for sprinkling

Instructions

  • In a small bowl, using a hand mixer, beat the butter, sugar, vanilla and salt for 2-3 minutes.
  • Add the egg white and beat for one minute.
  • Add the baking soda, flour and dutch process cocoa and beat to combine.
  • Fold in the chopped chocolate (including the small bits!).
  • Cover the bowl with plastic wrap and set in the fridge overnight, or at least four hours.
  • Preheat oven to 350. Prepare a cookie sheet with parchment paper.
  • Drop cookies by a heaped 1 1/2 tablespoon onto cookie sheet.
  • Sprinkle with sea salt and stick the tray in the freezer for 5-10 minutes (this to help minimize spreading).
  • Bake for 13 minutes, let completely cool before moving.

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