Go Back
+ servings
Print

Caramelized White Chocolate Fudgesicles

Creamy fudgesicles made with white chocolate that's been toasted for a wonderfully flavorful taste.
Servings 6 popsicles

Equipment

  • popsicle mold or muffin pan with muffin liners
  • craft or popsicle sticks

Ingredients

  • 2 tablespoon milk
  • ½ tablespoon cornstarch
  • ¼ cup heavy cream
  • 3.5 oz caramelized white chocolate chopped
  • ¼ cup granulated or brown sugar
  • 1 cup milk plus 2 tablespoons
  • pinch fine sea salt
  • ½ teaspoon pure vanilla

Instructions

  • Set the caramelized white chocolate in a medium sized heatproof bowl.
  • In a small bowl mix together 2 tablespoons milk and the cornstarch. Set aside.
  • Warm the 1 cup milk, sugar, heavy cream and salt together in a pot and whisk until the sugar has dissolved. Pour in the cornstarch mix and whisk.
  • Once the liquid has start to thicken slightly on the bottom, stir and remove from heat. Pour over the chocolate and stir until the chocolate has melted.
  • Add the salt and vanilla and stir to combine. Let cool to room temperature, then cover with plastic wrap and chill in the fridge until cold.
  • It may develop a thin film on top (as a pudding would) so whisk it right before pouring into molds and freezing.
  • Freeze, adding the sticks when the mixture is firm enough to hold the stick in place.