This is an easy chocolate banana bread that has both tahini and bits of halva for added flavor. It’s moist, fluffy and gives you tall, beautifully domed muffins.
Course Breakfast, Dessert, Side Dish, Snack
Keyword chocolate banana bread, tahini chocolate
Prep Time 10minutes
Cook Time 20minutes
1cupall purpose flour140g
1/2 cupdutch process cocoa60g
1/2tsp fine sea salt
1/2cupcanola or vegetable oil100g
2 1/2 large bananas, mashed250g
Preheat the oven to 400 F and prep your muffin pans with paper liners. If you want taller, domed muffins you’ll bake 6 in a pan at a time with gaps between (so every other cup will have a muffin).
Mash the bananas with a fork then transfer to a large bowl. Add the sugar, oil, salt, and eggs and whisk to combine. Add the flour, cocoa, baking soda, salt and tahini and stir to combine. Fold in the halva crumbles.
Fill muffin cups ¾ of the way full and bake for 20 minutes.