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overhead of cookies made with all brown sugar and only eggyolks
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Egg Yolk Chocolate Chunk Cookies

Chewy, wonderfully flavorful chocolate chip cookies made with egg yolks.
Prep Time 10 minutes
Cook Time 6 minutes

Equipment

  • baking sheets

Ingredients

  • 129 g unsalted European-style butter (preferably Kerrygold Irish)
  • 1 cup light brown sugar packed (200g)
  • 3 large egg yolks
  • ¾ tsp baking soda
  • 1/2 teaspoon fine sea salt
  • 1 TB pure vanilla extract
  • 220 grams of all-purpose flour
  • 250 grams of chocolate feves or chopped chocolate
  • flaky sea salt for sprinkling (optional)

Instructions

  • In the bowl of your stand mixer, cream the butter and brown sugar together for 5-7 minutes on medium. It should be very light and fluffy.
  • Add salt and vanilla, beat to combine.
  • Add yolks, beat for one minute.
  • Add soda and flour. Beat to just combine.
  • Add the chocolate and turn mixer on low to just mix them in. If you beat them for too long or on too high the spatula might break them.
  • Preheat oven to 360 F. Line a cookie sheet with parchment paper.
  • Scoop them onto a prepared pan and bake for 10 minutes.