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slutty brownie cookies

Slutty Brownie Cookies

A chocolate chip cookie dough, a double chocolate chip cookie dough meet - and an oreo in between!
Prep Time 20 minutes
Cook Time 10 minutes
Servings 15 cookies


For the Double Chocolate Chip Cookie Dough

  • 4 tablespoons unsalted butter
  • ½ cup granulated sugar
  • ½ teaspoon pure vanilla extract
  • ¼ teaspoon fine sea salt
  • 1/4 tsp baking soda
  • 1 large egg white
  • ¼ cup dutch process cocoa
  • cup plus 1 tablespoons all-purpose flour
  • cup white chocolate chips

For the Chocolate Chip Cookie Dough

  • 3 ½ tablespoons butter room temperature
  • 1/3 cup light brown sugar
  • 1 teaspoon pure vanilla extract
  • 1 large egg yolk
  • 1/4 teaspoon baking soda
  • ½ cup all purpose flour
  • cup mini dark chocolate chips

15 oreo cookies


    • Make the Double Chocolate Chip Cookie Dough: In a bowl, beat together the butter, sugar, vanilla, and salt until the mix is very light and fluffy. Add the egg white, beat until well combined. Add the flour, soda and cocoa and beat to just combine. Fold in the white chocolate chips. Set dough in the fridge overnight or for at least 4 hours. Reserve yolk for following dough.
    • Preheat the oven to 350 F. Line two cookie sheets with parchment paper.
    • Make the Chocolate Chip Cookie Dough: In a bowl, beat together the sugar, vanilla, salt and butter until light and fluffy – about 5 minutes. Add the egg yolk and beat to combine. Add the flour and baking soda, beat to just combine. Fold in the mini chocolate chips.
    • Remove the double chocolate chip cookie dough from the fridge.
    • Scoop & sandwich the doughs: Using a mini ice cream scoop or a tablespoon to portion the chocolate chip dough into about 15 rounds (1 tablespoon each). You can make the rounds bigger for bigger cookies if you like. Place the dough in your palm and take an oreo and press it into the center of the dough then press the dough around it, so that it covers half of the oreo. Do this with the rest of the dough/oreos. Now scoop the double chocolate chip cookie dough into 1 tablespoons and press them around the other side of the oreo so that each dough covers one half of the oreo. Press to ensure the oreo is completely covered and then press the cookies so they are a bit flat on top. They will only spread in the parts that are touching the pan.
    • Bake the cookies for 10 minutes. While they bake, keep the rest in the freezer until it’s time for them to go into the oven. Let cool for a few minutes before moving. Store in an airtight container.