Almond Chocolate Chip Cookies
Chewy, hearty chocolate chip cookies made with almond flour.
Servings 16 cookies
Ingredients
- 113g or ½ cup unsalted butter melted
- 150g or ¾ cup or 150g brown sugar light or dark
- 50g or ¼ cup or 50g granulated sugar
- 1 large egg
- 2 teaspoons vanilla
- ½ teaspoon salt
- ¾ teaspoon baking soda
- 200g or 2 cups almond meal or almond flour
- 65g or ½ cup all purpose flour
- 200 g chocolate chips or chopped chocolate semi-sweet, milk or dark
Instructions
- In a bowl, whisk together the melted butter and sugars for a good few minutes until it’s well-combined.
- Add the vanilla and salt, whisk for another minute.
- Add the egg, whisk well until light and airy.
- Add the baking soda, almond meal and all purpose flour and switch to a rubber spatula to combine.
- Fold in the chocolate.
- Set dough in fridge to chill for about 2 hours.
- Preheat oven to 350. Prepare two cookie sheets with parchment paper.
- Drop in 1.5-2 tablespoons onto cookie sheets.
- Bake for 10-12 minutes.