Gluten Free Chocolate Chip Cookies

Chocolate chip cookie magic minus the egg and gluten. Made with almond flour and flaxseed.

Prep Time 10

Cook Time 10

Servings cookies

113g or ½ cup butter unsalted and melted
135g or ⅔ cup light brown sugar
2 tsp ground flaxseed
½ teaspoon baking soda
½ teaspoon fine sea salt
220g or 2 cups almond flour the more you pack the cup with the almond flour, the thicker the cookies
1 cup chocolate chips

Mix the flaxseed with one tablespoon of cool water, set aside.
In a medium sized bowl, whisk together the sugar and melted butter. Add the flaxseed, whisk to combine.
Stir in the soda, salt and almond flour. Fold in the chocolate chips.
Cover the dough and let dough rest at room temp for an hour.
Preheat oven to 350. Line 2 cookie sheets with parchment paper.
Scoop rounds onto cookie sheet lined with parchment and flatten them slightly.
Bake for 10 minutes, until golden on the edges.