Gooey Chocolate Cookies
Crispy & soft chocolate cookies.
Servings 18 cookies
Ingredients
- 225 g dark chocolate chopped
- 60 g or 1/4 cup salted butter softened
- 2 eggs
- 400g or 2 cups dark brown sugar
- 2 teaspoons pure vanilla extract
- 190g or 1 ½ cups all purpose flour
- ½ teaspoon baking soda
- ⅓ cup chopped chocolate optional
- Flaked sea salt
Instructions
- In the microwave, melt the chocolate and butter.
- Add the eggs, sugar, salt, vanilla and baking soda and beat with a hand mixer.
- Add flour, beat until just combined.
- Fold in the chopped chocolate.
- Set the dough to rest at room temperature for 30 minutes.
- Preheat oven to 350. Line two cookie sheets with parchment paper.
- Drop cookies in 1.5 tablespoons onto sheet, sprinkle sea salt over them and bake for 10-12 minutes.
Notes
Adapted from Shireen Selfelt, recipe makes about two dozen cookies.
For ‘red velvet’ variation: add 1 tablespoon dutch process cocoa, as much red food coloring as you’d like, and omit the chopped chocolate.
For ‘red velvet’ variation: add 1 tablespoon dutch process cocoa, as much red food coloring as you’d like, and omit the chopped chocolate.