Silky smooth, very berry blueberry curd baked onto a thick layer of buttery lemon shortbread.
innovative recipes for the home baker
Fruit Based Bars
Buttery sweet shortbread bars with a layer of tart blueberry rhubarb jam in between.
Soft and gooey pumpkin bars made with pumpkin puree and flavored with pumpkin spice. The brown butter in the bars amplifies the spices and the tangy cream cheese buttercream rounds out these flavors perfectly.
Easy creamy classic baked cheesecake bars contrast against a dark, tart black raspberry swirl.
Tart pomegranate curd made from fresh pomegranate juice sits atop a crumbly lime shortbread and is covered in a fluffy lush pomegranate meringue.
A super creamy cheesecake made with roasted and pureed strawberries for a concentrated strawberry flavor that can’t be missed!
These bars depart from the traditional graham cracker crust and use a lemony shortbread to carry a light, fluffy and super flavorful filling. Both parts of the bars are made in a food processor and the pie is baked slowly in a very easy, hassle-free water bath. It’s lemon, vanilla and cream cheese shining at their best with minimal effort.