Fruit Based Bars

Blueberry Curd Bars

Blueberry Curd Bars

Silky smooth, very berry blueberry curd baked onto a thick layer of buttery lemon shortbread.

Blueberry Rhubarb Bars

Blueberry Rhubarb Bars

Buttery sweet shortbread bars with a layer of tart blueberry rhubarb jam in between. 

Lemon Meringue Bars

Lemon Meringue Bars

The best lemon meringue bars: these have a crumbly poppy studded shortbread crust, a buttery puckery lemon curd filling and a very vanilla marshmallow meringue on top.

Gooey Pumpkin Spice Bars

Gooey Pumpkin Spice Bars

Soft and gooey pumpkin bars made with pumpkin puree and flavored with pumpkin spice. The brown butter in the bars amplifies the spices and the tangy cream cheese buttercream rounds out these flavors perfectly.

Black Raspberry Cheesecake Bars

Black Raspberry Cheesecake Bars

Easy creamy classic baked cheesecake bars contrast against a dark, tart black raspberry swirl. 

Lemon Chocolate Ganache Bars

Lemon Chocolate Ganache Bars

Bright, sharp and tart lemon curd sits between a crumbly oreo crust and a smooth dark chocolate ganache. The unlikely duo you didn’t know you needed. 

Pomegranate Meringue Bars

Pomegranate Meringue Bars

Tart pomegranate curd made from fresh pomegranate juice sits atop a crumbly lime shortbread and is covered in a fluffy lush pomegranate meringue.

Roasted Strawberry Cheesecake

Roasted Strawberry Cheesecake

A super creamy cheesecake made with roasted and pureed strawberries for a concentrated strawberry flavor that can’t be missed!

Cheesecake Bars with Lemon Shortbread

Cheesecake Bars with Lemon Shortbread

These bars depart from the traditional graham cracker crust and use a lemony shortbread to carry a light, fluffy and super flavorful filling. Both parts of the bars are made in a food processor and the pie is baked slowly in a very easy, hassle-free water bath. It’s lemon, vanilla and cream cheese shining at their best with minimal effort.

Blueberry Lemon Curd Bars

Blueberry Lemon Curd Bars

Tart but sweet in the most special way that only comes from combining blueberries and lemon. The curd is smooth and the shortbread crust is crumbly, thick and lemony!