Silky smooth, very berry blueberry curd baked onto a thick layer of buttery lemon shortbread.
innovative recipes for the home baker
Brownie blondies that are so much more: oreos, chocolate chips and peanut butter cups interspersed between a fudgy rich brownie layer on the bottom and a chewy, butterscotch blondie layer on top.
The best lemon meringue bars: these have a crumbly poppy studded shortbread crust, a buttery puckery lemon curd filling and a very vanilla marshmallow meringue on top.
Soft and gooey pumpkin bars made with pumpkin puree and flavored with pumpkin spice. The brown butter in the bars amplifies the spices and the tangy cream cheese buttercream rounds out these flavors perfectly.
So chewy. So flavorful. Rarely do you hear a blondie described as such but these are it: made with oat flour, in ten minutes and in one bowl.
Fudgy brownie filled with crunchy peanuts, topped with homemade salted caramel and wrapped in snappy dark chocolate. It’s like a copycat snickers peanut brownie square – but you made it so it’s better!