innovative recipes for the home baker
From scratch raspberry curd, this homemade curd is a cinch to make and results in a wonderfully tart, sweet buttery curd that bursts with raspberry flavor. Use this raspberry curd on breakfast items like scones, toast, pancakes and waffles, as a filling for crepes, cupcakes …
Caramel sauce made with pure cranberry juice for a tart candy-like taste. This takes just 10 minutes and can be used on ice cream, in cakes & cupcakes and swirled on top of brownies.
Perfectly squishy and chocolate marshmallows made with dark cocoa for a dark chocolate taste and a look that will make a true chocolate lover’s heart sing.
Heard of caramelized white chocolate but not sure what to do with it? I’ve got ten ideas for you listed right here including cheesecake(s), marshmallows, ice creams, buttercreams and more! Also, a link to a visual guide for how to caramelize white chocolate!
Turn sweet white chocolate into toasty caramel flavored chocolate by using this visual guide for how to caramelize white chocolate.
Fluffy and tart, these naturally bright pink marshmallows are bursting with raspberry flavor thanks to fresh puree and some freeze dried powder. Neither gets in the way of the spring of this homemade mallow which is as soft and flavorful as ever.
Two ingredient fudge! Homemade caramelized white chocolate combined with sweetened condensedm milk to make a rich creamy, fudge.
Homemade marshmallows swirled with dark chocolate; the mallow base is made with brown sugar and honey which results in a super flavorful but not overly sweet taste. These will take your hot cocoa drinks or your s’mores to a whole other level!
Roasted pistachios are blended into submission whereby they release their oils to make a smooth butter. Cocoa, some sugar and just a tad of oil are added to create a tasty spread that has all the qualities store-bought brands lack: an oil made of one nut, reduced oils and sugars, and an authentic pistachio flavor.
