Apple Cider Donuts

Homemade apple cider donuts! This easy recipe includes brown butter, apple butter, and apple pie spices making it the ultimate cider donut. It’s packed with flavor, the texture is cakey but decisively donuty as they are fried and coated in spiced sugar. 

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innovative recipes for the home baker

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One Yolk Chocolate Chunk Cookies

This is the quickest way to chocolate chip cookie heaven I know: soft, chewy and packed to the rim with chocolate. Six chewy chocolate chunk cookies made with just one egg yolk, loaded with bits of dark chocolate and ready in 20 minutes.

cookies

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    Lemon Curd Stuffed Cookies

    Thick, chewy cookies with crisp edges stuffed with tart lemon curd and rolled in sweet, subtly crispy poppyseeds. 
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    Bakery Style Chocolate Chip Cookies

    Big, bakery style chocolate chunk cookies with thin, crispy edges, chewy middles. Bits and chunks of chocolate in every bite, plus a secret ingredient that makes them extra delicious. 
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    Egg Yolk Chocolate Chunk Cookies

    Chocolate chip cookies got a makeover: all brown sugar, egg yolks and european butter make these the most flavorful and chewy cookies yet. Dark chocolate spreads throughout the cookie and it is flaked with sea salt for the perfect finishing touch. 
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    Caramel Apple Cookies

    Cookies that taste like caramel apples?! These are packed with oats, and freeze dried apples to get that wonderful apple flavor and in the center a big puddle of chewy salted caramel. The only cookies I will insist you make this season. 

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Emergency Brownies

If you ever find yourself needing fudgy, rich brownies, like asap, these are for you. One bowl, ten minutes and only five ingredients away. 
sam icing rainbow cake

Welcome, I’m Sam!

Welcome to buttermilk! I am so glad you found me.

  • My goal is to make this site a trove of innovative recipes you won’t find elsewhere. I like to play with unconventional combinations, create simple baking methods that can lead to delicious and complex results, and most of all to share unique baking ideas which make you grin with excitement and race to your kitchen.
  • I chose the name buttermilk because it is one of my favorite ingredients. I grew up on the thick-and-perfectly-sour drink, and as I began baking with it I learned that it makes bakes light and tender, and well, totally scrumptious. The first chocolate cake I made when I was 16 was a buttermilk chocolate cake. I still make that recipe today and love it dearly.
sam holding baked pie