Soft, pillowy milk bread breakfast rolls sweetened with orange juice and orange zest in the dough, wrapped around a brown sugar and orange filling and doused in a cream cheese and orange glaze.Â
This is the quickest way to chocolate chip cookie heaven I know: soft, chewy and packed to the rim with chocolate. Six chewy chocolate chunk cookies made with just one egg yolk, loaded with bits of dark chocolate and ready in 20 minutes.
A hybrid between a croissant and a cinnamon roll: everything you love about cinnamon rolls but instead of a purely plush bread roll, you’ll get flaky buttery croissant layers.Â
Inspired by the flavors of persian love cake, this cinnamon roll dough is made with brown sugar and fresh lemon zest. It wraps around a brown butter, cardamom and pistachio filling and is topped with a rose water and lemon glaze.Â
A cross between a tea cake and a butter cake, this is a simple & quick vanilla cake recipe that leads to a fluffy snacking style cake good for any day, anytime.
Hello, I’m Sam!
Welcome to buttermilk! I am so glad you found me =)
Here you’ll find my trove of innovative recipes. I aim to light a fire in your baking instinct and send you straight to the kitchen.
Some of my recipes are quick and really easy, but many more are for those who who enjoy being kitchen for awhile, and find the step by step baking processes meditative.
I hope I can not only bring you delicious yummy desserts and bakes, but also a sense of pride in the things you create with your two hands.