This is the quickest way to chocolate chip cookie heaven I know: soft, chewy and packed to the rim with chocolate. Six chewy chocolate chunk cookies made with just one egg yolk, loaded with bits of dark chocolate and ready in 20 minutes.
Fluffy, creamy pumpkin cheesecake made with pumpkin puree, pumpkin spice, brown sugar and a little bit of brown butter for extra flavor. This recipe is fairly straightforward and will use a cake pan water bath to ensure that the cheesecake custard bakes slow so the result will have a rich, smooth custard-like texture.
This snacking-style brown butter pumpkin cake is packed with pumpkin puree and pumpkin spice. One bowl, super easy to make and yields a single layer, ultra soft and moist pumpkin cake slices. The cake is topped with a crispy pumpkin spice sugar topping. All around it’s just perfect for any fall occasion.