Cookies

A thick, peanut butter brownie like cookie that’s crumbly and tender with slightly crispy edges. And in the center, a gooey peanut butter cup.

Crispy on the outside, soft in the middle, these cookies bring all the flavors of Persian Love cake into a cookie that bursts with florals, lemon and warm cardamom.      The idea for these cookies came from Persian Love Cake, a Yasmin Khan recipe …

Big, bakery style chocolate chunk cookies with thin, crispy edges, chewy middles. Bits and chunks of chocolate in every bite, plus a secret ingredient that makes them extra delicious. 

Thick, chewy cookies with crisp edges stuffed with tart lemon curd and rolled in sweet, subtly crispy poppyseeds. 

Tangy, buttery lemon cookies with crispy sides and a chewy center topped with a smooth, tart raspberry buttercream.  The inspiration for these cookies was a very popular sugar cookie with pale pink frosting (theirs is almond flavored) which, tbh I have not actually eaten. It …

Caramel sauce made with pure cranberry juice for a tart candy-like taste. This takes just 10 minutes and can be used on ice cream, in cakes & cupcakes and swirled on top of brownies.

My most holiday-inspired chocolate chip cookie yet: this brown sugar egg yolk chocolate chip cookie dough is super chewy and packed with chunks of dark chocolate, ginger spiced pecans and dried cranberries for a burst of tart. 

Melt in your mouth cut-out cookies that hold shape even after baked.

Chewy chocolate cookies stuffed with crunchy, salty peanuts and a puddle of chewy caramel in the center. These come together quick, need some chill time and some shaping but result in a most pleasurable stuffed cookie. And they taste like a snickers bar! 

Cookies that taste like caramel apples?! These are packed with oats, and freeze dried apples to get that wonderful apple flavor and in the center a big puddle of chewy salted caramel. The only cookies I will insist you make this season.