Tag: chocolate

S’mores Pie

S’mores Pie

Take all the components of the sweetest campfire snack and turn it into a most elegant smores pie: a graham cracker crust, a dark chocolate ganache layer, and a tall, fluffy vanilla ganache that’s toasted to emulate the melty marshmallow. 

Chocolate Peanut Butter Cup Cookies

Chocolate Peanut Butter Cup Cookies

A thick, peanut butter brownie like cookie that’s crumbly and tender with slightly crispy edges. And in the center, a gooey peanut butter cup.

Chocolate Rainbow Cake “Moonbow Cake”

Chocolate Rainbow Cake “Moonbow Cake”

A rich chocolate bundt cake with a tight, dense crumb and a gorgeous rainbow surprise inside! 

Layered Chocolate Pavlova

Layered Chocolate Pavlova

Two layers of chocolate pavlova with crispy shells and soft centers layered with a dark chocolate ganache and a peanut butter whipped cream.

Chocolate Peanut Butter Pie

Chocolate Peanut Butter Pie

If you’re a peanut butter cup fan, you’ll love this pie! It begins with a sweet chocolate pastry shell filled with a brown butter dark chocolate ganache and ends with a fluffy, salty peanut butter mousse.

Tahini Chocolate Banana Muffins

Tahini Chocolate Banana Muffins

This is an easy chocolate banana bread that has both tahini and bits of halva for added flavor.  It’s moist, fluffy and gives you tall, beautifully domed muffins, perfect for any time of day.   Why this Chocolate Banana Muffin recipe?  It combines three, actually 

One Yolk Small Batch Chocolate Chip Cookies

One Yolk Small Batch Chocolate Chip Cookies

This is the quickest way to chocolate chip cookie heaven I know: soft, chewy and packed to the rim with chocolate. Six chewy chocolate chunk cookies made with just one egg yolk, loaded with bits of dark chocolate and ready in 20 minutes.

Shiny Top Brownies

Shiny Top Brownies

Dense, fudgy brownies that have a secret method to always getting that glossy, shiny brownie top.    How to get the Shiny Top on Brownies Awhile back I shared a recipe for my thick cocoa brownies. Before I developed the thick cocoa recipe, I thought 

Red Velvet Bundt Cake

Red Velvet Bundt Cake

I am going to preface this post by writing here what I’ve always told non-bakers: there’s no real ‘red velvet’ flavor. No cake comes out bright red from a magical chemical reaction. Red velvet is the product of lots of food coloring and very little 

Brown Butter Cake with Swiss Meringue Buttercream

Brown Butter Cake with Swiss Meringue Buttercream

Browned butter is like crack. Seriously, make it and you’ll want to inhale it. I have been using it to make cccs and the depth of flavor it adds to everything is just heavenly.

Smoothing the frosting onto this cake was so easy, and more importantly you can make it look good without trying too hard. A few gentle swoops with an offset spatula and you are done.