Supersoft milk bread (made with a tangzhong) swirled and filled with a brown butter chocolate sauce and crumbled halva.
innovative recipes for the home baker
Sticky pumpkin bread rolls that are wonderfully tender and stuffed with cream cheese. The recipe is a reimagined Khaliyat Al-Nahl, based on the arabic sweet which translates as honeycomb, named after the shape that the rolls are arranged into.
Soft, pillowy cinnamon roll dough is filled with brown sugar & apple cider, rolled up baked and doused in an apple cider caramel. Think of the most perfect cinnamon roll and add the tart flavor of cider and some deep caramel.
Crazy soft & fluffy bread filled with a dark chocolate sauce and shaped into a tall ring that looks like wool. This lovely layered bread is deceptively easy to make and an absolute stunner on the table.
Super super soft and gooey cinnamon rolls made with sour cream and a hint of nutmeg! These sour cream cinnamon rolls are reminiscent of an old fashioned donut (minus the fried bits). The sour cream does crazy things for this dough, makes it so incredibly tender once baked.
Taking your average, basically beautiful banana bread and giving it a fall twist via some fresh apple cider and a freshly grated apple. Moist and much more nuanced in taste, this is the banana bread to make for the season.
Challah-like bread made with ripe bananas to yield a soft, flavorful bread. This yeasted banana bread is swirled with a brown sugar cinnamon filling: A cross between babka, french toast and banana bread is this a sure winner at any breakfast, tea or dessert table.
This recipe for chocolate hazelnut bread leads to a flavorful, nutty bakery style loaf bread. Drizzle in chocolate glaze and every slice is a true treat.
Croissants meet rolls in this laminated brioche dough with a dark chocolate swirl. The most crispy, buttery roll you can make at home swirled with a salted dark chocolate filling.