A S’mores Ice Cream Pie of four layers: crushed up sugar cones, a layer of brown butter fudge sauce, smooth chocolate ice cream and a torched, billowing vanilla meringue.
innovative recipes for the home baker
Pies & Tarts
This raspberry meringue pie starts with a traditional pie crust baked to perfection, a silky, tart raspberry curd and a billowing swiss meringue top.
The most majestic chocolate cheesecake! This tall beauty is housed by an oreo hazelnut crust tangy and creamy filling which is equal parts dark chocolate and cream cheese. It’s speckled throughout with flakes of sea salt for a most decadent treat.
Take all the components of the sweetest campfire snack and turn it into a most elegant smores pie: a graham cracker crust, a dark chocolate ganache layer, and a tall, fluffy vanilla ganache that’s toasted to emulate the melty marshmallow.
A lemon curd cheesecake recipe that’ll delight lemon and cheesecake lovers alike: creamy vanilla bean cheesecake is mixed with fresh lemon curd for a sharp, sweet & very lemony taste. A layer of lemon curd on top of this lemon curd cheesecake ensures you won’t miss it.
If you’re a peanut butter cup fan, you’ll love this pie! It begins with a sweet chocolate pastry shell filled with a brown butter dark chocolate ganache and ends with a fluffy, salty peanut butter mousse.
Housed in a flaky, all-butter pie crust is a two berry curd: tart cranberry and sweet blueberry. The curd is silky and lush and atop it sits a naturally fuchsia colored meringue made from pure cranberry juice and blueberry powder.
Thought hand pies were just for apples and blueberries? These will make you think again. Pomegranates mostly hold shape when baked within pie crust but the bit that seeps out makes a jammy tart juice that pairs wonderfully between two layers of flaky, buttery pie crust.