Fresh and floral, this strawberry forward cake is enhanced with some lemon zest and rosewater that bring out a delicate, elegant sweet strawberry taste. Cream cheese buttercream and a strawberry rose sauce enhance the cake’s flavors in the best way. This cake has …
innovative recipes for the home baker
A rich chocolate bundt cake with a tight, dense crumb and a gorgeous rainbow surprise inside!
This cake absolutely explodes with orange flavor. There’s zest and fresh juice in the cake and the buttercream and a layer of white chocolate orange ganache is set in the center. All together this cake is reminiscent of an orange creamsicle.
Soft, chocolaty bundt with chunks of nutty sweet halva in the cake and a halva brown butter glaze.
My very popular black cocoa cake recipe makes the perfect Halloween cupcakes. This one comes with a cream cheese based buttercream for soft, tangy dimensions to the dark chocolate cake. Super moist, full of flavor and perfect for October!
This is one very special cake: it looks like the richest cake but it’s not overly sweet. Black cocoa adds smoky, earthy notes, and full fat kefir makes the cake incredibly tender and balanced. It’s dramatic to look at and delightful to eat.
Fresh and freeze dried berries turn this cake into a blueberry wonder. It’s a soft tender cake that tastes of wild blueberries, filled with a blueberry compote and wrapped in a sweet, blueberry buttercream.
A tender chocolate cake with a mild chocolate flavor. Topped here with a milk chocolate brown butter buttercream with an intensity that pairs beautifully with the gentle chocolate cake.