Chocolate Chip

Big, bakery style chocolate chunk cookies with thin, crispy edges, chewy middles. Bits and chunks of chocolate in every bite, plus a secret ingredient that makes them extra delicious. 

My most holiday-inspired chocolate chip cookie yet: this brown sugar egg yolk chocolate chip cookie dough is super chewy and packed with chunks of dark chocolate, ginger spiced pecans and dried cranberries for a burst of tart. 

This small batch recipe for brown butter egg yolk cookies yields a chewy cookie packed with dark chocolate. This recipe makes 12 cookies and can be halved to make a mere six! 

Chewy, soft-centered double chocolate cookies studded with chocolate’s favorite nut to partner with, itty bits of home-ground hazelnuts. 

Somewhere between a chocolate chip cookie and an oatmeal cookie are these: oat flour chocolate chunk cookies are super chewy cookies that taste of wonderful oatmeal. 

Chewy oatmeal cookies made with just one yolk to yield a small batch of 6-7 cookies. For when you need a quick fix for that quintessential oatmeal cookie. 

Three layers of utter deliciousness with a delightful presentation: Salted chocolate chunk shortbread, salted caramel and sparkly multi-colored dark chocolate make for the tastiest millionaire bars ever!

Monster cookie dough got an upgrade with toasted oats and brown butter! Loaded with oats, peanut butter and all the chocolate this makes a most delicious treat.

Part egg yolk chocolate chip cookie, part egg white double chocolate chip cookie with an oreo inside! Your two favorite cookie recipes now come together as one with a little surprise!

A one bowl, easy small batch of chocolate chip cookies made without gluten, and without eggs. Can be made dairy free too!