A rich chocolate bundt cake with a tight, dense crumb and a gorgeous rainbow surprise inside!
innovative recipes for the home baker
The absolute best lemon poppyseed bundt cake: a fluffy tender cake bursting with lemon and studded with sweet, crispy poppy seeds.
This striking marble sour cream pound cake bundt has both chocolate and vanilla pound cake batter layered together to make a two-toned, perfectly moist and old fashioned pound cake.
The bundt version of my cherry blossom cake: a tender white cake flavored with real sakura essence, and speckled with homemade pink sprinkles of various shades to resemble the beautiful trees.
Super moist, fall spiced, cider orange cake! This cake is made with cinnamon, a boiled cider syrup and fresh orange juice and zest for the perfect fall taste. Olive Oil lifts the cake with earthy tones and a ton of moisture. The cake is either made in a bundt and drizzled with an easy cider orange glaze or made as a layer cake and wrapped in a cranberry meringue. Every slice explodes in fall flavor!
Fluffy and tender cake flavored with the floral notes of meyer lemons and a sour pop of ground sumac. This cake is sweet and tart and is soaked in a lemon syrup to accentuate that sharp contrast in flavor.
Rainbow bundt cake: a dreamy fluffy white cake with a nostalgic flavor of ‘birthday’. Slice it open and Oooh! A perfect rainbow centers every slice. Perfect for any occasion when unicorns and/or rainbows are called upon for their power to make us smile.
Instead of infusing the mint into the butter or milk like I’ve done previously, this time I wanted to grind it up fresh and see what kind of flavor it would impart. The answer was that though the mint is not as strong, it hums softly in the background. The combination of mint with lemon zest here reminds me of the ‘laymoon wo na3ana3’ (lemon and mint) drink that is so common in the middle east.