Thick, chewy cookies with crisp edges stuffed with tart lemon curd and rolled in sweet, subtly crispy poppyseeds.
innovative recipes for the home baker
Tangy, buttery lemon cookies with crispy sides and a chewy center topped with a smooth, tart raspberry buttercream. The inspiration for these cookies was a very popular sugar cookie with pale pink frosting (theirs is almond flavored) which, tbh I have not actually eaten. It …
Crispy, deeply chocolatey rollout cookies that taste like oreos – especially when you add that vanilla buttercream. But also, feel free to make a meringue, dollop it on top and toast it. It’s like a toasted marshmallow on an oreo!
Sugar cookies that are softly sweet but not overly so, made from an easy-to-work-with dough that holds shape once baked. Dipped in melted swirled chocolates to produce a beautiful marble effect. If you are like me and royal icing and piping tips are not your thing, but snappy delicious chocolate is, these are a holiday must-bake.
These soft, chewy, and super chocolatey cookies come together easy and quick and last for days. They are begging to be dunked into a glass of milk for the absolute perfect afternoon treat.
A light, soft but crumbly shortbread flavored with real sakura extract. Topped with a similarly flavored luscious buttercream. Vanilla really allows the sakura to shine.
Soft crumbly pecan shortbreads flavored with fresh apple cider topped with a salted apple cider caramel.
Intensely chocolate sables speckled with gold in the form of caramelized chocolate. A little crunch on the edge gives away to a soft inside. The sweetness of the chocolate chunks interrupts a deep cocoa cookie. And not that you ever would, but, dipped in a glass of milk these are heaven in a bite.