Protected: Lemon Cheesecake Cookies

Name: Lemon Cheesecake Cookies
Ingredients: half of this lemon curd recipe; 200g or 1 cup fine granulated sugar; Zest of 2-3 lemons; 30g or ¼ cup powdered sugar; 226g or 1 cup unsalted butter (melted); ½ tsp fine sea salt; 1 tsp pure vanilla extract; ½ - 1 tsp lemon extract (optional if you want the cookie itself to be more ‘lemony’); 1 large egg; ½ tsp baking soda; 390g or 3 cups all purpose flour; 1 package cream cheese (must be at room temperature); ⅓ cup granulated sugar; 1 large egg; Pinch fine sea salt; Vanilla

Soft lemon sugar cookies stuffed with not just lemon curd, but also a layer of creamy vanilla cheesecake.

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Protected: Lemon Cheesecake Cookies

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The Best Lemon Curd

Milk Bread Chocolate Babka

Brownie Cookies with Caramelized White Chocolate

Almond Blueberry Scones

Basic Swiss Meringue