Cupcakes

My very popular black cocoa cake recipe makes the perfect Halloween cupcakes. This one comes with a cream cheese based buttercream for soft, tangy dimensions to the dark chocolate cake. Super moist, full of flavor and perfect for October! 

Red velvet never tasted so good. These are less about the red, more about the chocolate, less about the artificial stuff and more about real dark dutch cocoa and freshly scraped vanilla beans. This cake has the most wonderful texture: super super soft! 

Wrapped up in the most nostalgic of white cake flavors, is a cupcake with a hidden, magical surprise.