breads

Fig & Orange Swirled Bread

Fig & Orange Swirled Bread

The softest challah flavored with orange and olive oil, and swirled with a fig and orange paste.

Chocolate Babka French Toast

Chocolate Babka French Toast

Leftover babka slices are soaked in a vanilla cinnamon custard mixture and sit overnight. The most decadent make ahead breakfast!

Rainbow Seed Milk Bread

Rainbow Seed Milk Bread

Super soft and fluffy milk bread challah shaped into personal sized rainbows and decorated with a variety of seeds for color. A fun project to do with the kids, plus these make a delicious and beautiful dinner side dish! 

Salted Caramel Ganache Babka

Salted Caramel Ganache Babka

Soft fluffy challah, made milk bread style, swirled with a salted caramel chocolate ganache and chopped pecans make up this salted caramel pecan babka.

Brown Butter Buttermilk Cinnamon Rolls

Brown Butter Buttermilk Cinnamon Rolls

Cinnamon rolls elevated in all the ways: a buttermilk dough that uses the tangzhong method to make it soft and fluffy, a cinnamon filling made more flavorful with nutty brown butter and covered with a brown butter cream cheese icing to round out for the perfect roll.

Strawberry Challah Rolls

Strawberry Challah Rolls

An intense strawberry filling made from roasting the berries and mixing them with white chocolate is surrounded by a super soft milk-bread challah roll and covered in a cream cheese strawberry icing.

Milk Bread Chocolate Babka

Milk Bread Chocolate Babka

Milk bread style chocolate babka made with the japanese tangzhong method to yield the softest, most tender bread swirled with a deep dark chocolate filling. 

Rainbow Babka

Rainbow Babka

A tender, vanilla flavored challah dough laced with hazelnut and white chocolate. The filling is gently colored to create a gorgeous rainbow colored babka.

double chocolate rolls with caramelized white chocolate ganache

double chocolate rolls with caramelized white chocolate ganache

A twist on my double chocolate babka: a chocolate dough and filling, but shaped like a traditional cinnamon roll. While cream cheese would be a wonderful topping here, I went for something a bit more fancy: caramelized white chocolate ganache. The sweetness of the ganache 

Double Chocolate Donuts

Double Chocolate Donuts

A tender, yeasted and enriched but not-so-sweet cocoa dough is fried into mini donut shapes. It’s topped with a silky chocolate glaze and finished with flaked sea salt. Don’t skip the glaze, it’s what brings these donuts to a definite chocolate home run.