A smooth buttercream made with browned butter and melted milk chocolate. The two flavors together produce a terrifically tasty and nuanced flavor. This will be one of the few chocolate buttercream recipes with which you can really taste the nuttiness of the brown butter.
innovative recipes for the home baker
A guide to everything you need to know about making American-style buttercream. What ingredients to use and what to avoid and specific directions to guarantee a creamy texture. Included: a basic recipe along with a list of possible variations so you can make the best buttercream to your taste.
Basic buttercream made with melted caramelized white chocolate. It’s smooth, nutty and caramel tasting and just delicious.